Strawberry Jam Co-Ferment

Strawberry Jam – Light Roast 

A vibrant, fruit-forward cup that’s sweet, floral, and a little bit decadent.

Tasting Notes: Fresh strawberry, vanilla cream, hibiscus

Roast Level: Light

Process: Co-fermented with strawberries

Origin: Colombia

Some coffees are comforting. This one is exciting. Strawberry Jam gets its name from the co-fermentation process, where fresh strawberries are added to the coffee cherries during fermentation. The result is a bright, juicy cup layered with creamy sweetness and delicate floral tones.

Drink it black and it’s a burst of ripe strawberry with a clean, tea-like finish. Add milk and you’ll swear you’re sipping a strawberry milkshake. It’s playful, aromatic, and unapologetically unique.

Brew Tips

Best as a pour-over or AeroPress for clarity, but also excellent flash-brewed over ice with a splash of milk.