Colombia Tabi Natural
Colombia Tabi Natural
Couldn't load pickup availability
Colombia Tabi Natural – Light Roast
A juicy, playful coffee for mornings that need a little mischief.
Tasting Notes: Strawberry, red grape, cocoa
Roast Level: Light
Process: Natural (sun‑dried in whole cherry)
Variety: Tabi
Farm: La Ventolera
Producer: Felipe Trujillo
Origin: Santa Bárbara, Antioquia, Colombia
Bag Size: 100 g (makes about 8–10 cups)
Price: $10
Why it slaps
This is the kind of coffee that reminds you coffee can be dessert. Grown on the steep, mist‑kissed slopes above Santa Bárbara, Antioquia, this single‑farm natural turns up the fruit dial without losing Colombia’s classic cocoa sweetness. Warm days push sugars into the cherry; cool nights lock in acidity. Drying the whole fruit on raised beds lets those sugars caramelize right into the bean. Think strawberry compote drizzled over milk‑chocolate gelato.
If our Mexico is your everyday comfort, this Colombia is your adventurous side, the one you brew when you want something juicy, unexpected, and a little bit wild. It’s fruity without being overwhelming, sweet without turning syrupy, and always bright enough to keep you chasing the next sip.
You don’t have to be a coffee nerd to appreciate it, but don’t be surprised if you start describing your morning cup like a fine wine.
☕ Price Transparency
Because honesty tastes better:
$3.50 — Green coffee (paid well above commodity rates)
$1.00 — Roasting + packaging
$0.30 — Shipping to us
$0.45 — Label, bag, and labor
$0.75 — Platform + payment processing fees
$4.00 — Our margin (helps us keep experimenting with fun coffees like this)
Total: $10
We price these 100g bags to let you try something unique without the full-bag commitment. Good coffee should be an exploration, not a gamble.
Brew Tips
-
Pour‑over (V60/Chemex): 15 g coffee → 240 g water, 3:15 total brew, 200 °F. A gentle swirl at bloom unlocks the berry aromatics.
-
AeroPress (inverted): 18 g coffee, 60 g bloom for 30 s, fill to 240 g, plunge at 2:00. Expect a strawberry‑cola pop.
-
Flash‑brew iced: Same V60 recipe. Just substitute 100 g of the water with ice in the carafe. Cooling locks in the jammy notes.
Best enjoyed black to chase the fruit‑and‑cocoa layers, but hey, your mug, your rules.
Share
