Ethiopia Guji Instant Coffee
A bright, juicy cup that still tastes like coffee — now in a 60-second format.
Tasting Notes: Strawberry, peach, honey
Roast Level: Light–Medium
Process: Washed
Origin: Guji, Ethiopia
Format: Instant coffee sachets (6 pack)
Ethiopia can get a little… extra. All the florals, all the fruit, all the “this tastes like a smoothie” energy. Fun sometimes, but not always what you want at 7:12am.
This one hits the sweet spot. Our Ethiopia Guji Instant is clean, vibrant, and ridiculously drinkable. You’ll get that classic Guji brightness up front (think strawberry and peach), but it finishes smooth and honeyed instead of sharp or sour. It’s the kind of coffee that feels interesting without demanding your full attention.
Grown in the highlands of Guji, these beans thrive at high elevation, which helps build that natural sweetness and lively acidity Ethiopia is known for. The washed process keeps it crisp and transparent, so the fruit notes show up clearly without turning funky.
And because it’s instant, you don’t need a setup to enjoy it. No grinder. No dial-in. No existential pour-over spiral. Just tear, pour, stir.
Brew Tips
This coffee loves a little intention, but it’s still easy:
- Hot (best balance): 1 sachet + 8 to 10 oz hot water. Stir thoroughly.
- Iced (bright + refreshing): Dissolve 1 sachet in 2 oz hot water first, then pour over ice and top with cold water.
- With milk: Go light. A splash of oat or whole milk gives it a peaches-and-cream vibe without muting the fruit.
- “Guji soda” move: Sparkling water + dissolved sachet (start with half a sachet if you’re nervous). Surprisingly good.
If you want something uplifting, juicy, and clean — but still simple enough for everyday — this is the 6-pack.
